|
BLUE WATER BUFFET
32.95 (37.95 outdoor locations)
With herbed vegetables, bread, coffee, tea, sodas
- Salad Selection (any two)
- Organic Baby Greens, creamy Parmesan & black pepper dressing
- Spinach Salad, blackberry dressing
- Seasonal Fruit & Greens, maple balsamic dressing
- Entree Selection (any three)
- Chef's Pasta Special with Meat, Seafood or Vegetarian Selections
- Salmon, orange-chill glaze
- Black Sesame Ono
- Filet Mignon with mushroom trio red wine demi-glaze
- New York Steak
- Mushroom Triangles
- Grilled Chicken thyme demi-glaze
- Side Selection (any one)
- Scallion Mashed Potatoes
- Roasted Yukon Gold Herbed Potatoes
- Coconut Sticky Rice
- Herbed Brown Rice
MEDITERRANEAN BUFFET
25.95 (30.95 outdoor locations)
With herbed vegetables, bread, coffee, tea, sodas
- Salad Selection (any two)
- Organic Baby Greens, creamy Parmesan & black pepper dressing
- House Salad with sherry thyme vinaigrette
- Spinach Salad, blackberry dressing
- Bistro Green Salad
- Entree Selection (any three)
- Chef's Pasta Special with Meat, Seafood or Vegetarian Selections
- Baked Chicken Oregano
- Tuscan Sliced Beef
- Mediterranean Salmon with Olives & Capers
- Garlic Shrimp Saute
- Polenta with Portobello Mushrooms
- Side Selection (any one)
- Hot Orzo Spinach
- Spiced Couscous
- Saffron Rice
- Roasted Yukon Gold Potatoes
|
|
DELI BUFFET
21.95 (26.95 outdoor locations)
With coffee, tea, sodas
- Organic Baby Greens, creamy Parmesan dressing
- Organic Fruit Platter
- Organic Vegetable Platter
- Assorted Sliced Meats & Cheeses
- Hummus Platter
- Crab Salad
- Pasta Salad
- Assorted Breads
- Condiments
TRAYED APPETIZERS served before dinner, priced per guest for each selection
HOT
- Chicken Skewers - Chinese style BBQ glaze 5.00
- Sweet Potato Dungeness Crab Cakes - Chipotle remoulade 6.00
- Crab Crostini - Brie cheese 6.00
- Filet Mignon Tidbit Kabobs 6.00
- Focaccia - tomatoes, caramelized onion and smoked Gouda 5.00
COLD
- Roasted Garlic Puree - tomato chutney & Brie 5.00
- Hummus Platter - artichoke and red pepper hummus 5.00
- Chilled Prawns - orange-chill glaze 7.00
- Gourmet Cheese Platter - with organic fruit 6.00
- Assorted Sliced Meats & Cheeses 6.00
- Organic Vegetable Platter - with dipping sauces 5.00
California Champagne 17.00 per bottle
Other selections from our wine list
BAR SERVICE
Pricing information upon request.
There is a $100 bar set-up fee and a bar sales guarantee of $500 for a private bar.
By law we only serve alcohol to people who are 21 years of age or older.
We reserve the right to refuse service to any individual who in our opinion is intoxicated.
|
- To reserve a location for a reception, a non-refundable deposit is required. Deposit amount is based on time reserved and location selection.
- We require food and beverage details with full payment and confirmation of the number of guests 2 weeks prior to your function.
- Access to this facility no sooner than 1 hour before your event.
- All functions are subject to one master billing. No individual checks or bills.
- We will not be responsible for damage or loss of merchandise left or sent to property before or following an event.
|
|
- Tabletop decorating, such as floral centerpieces, work well. Decorations that attach to walls or ceilings and the use of confetti, rice and artificial flower petals are not permitted.
- No food or beverage of any kind is permitted on hotel property in connection with any event, wedding, banquet, meeting, reception, etc. No outside caterers (except wedding cake bakers) are allowed.
- Food and beverage prices are subject to change without notice.
- Children 3-11 years old $5 off meals. 3 years old and under Free.
- All prices are subject to a 20% gratuity and sales tax of 7.75%.
|
